Over the past 4 years, my husband and I have been part of a supper club consisting of a group our dearest friends that get together once a month to have dinner. It has truly become such an enjoyable time for us all to get together, try new foods, and catch up on our busy lives. I always look forward to the amazing foods that my friends prepare each month; as they are all fabulous and inspiring cooks. Today I am sharing a black bean dip recipe that one of my girlfriends served a few years back. It has remained a staple on my appetizer rotation over the years for its simplicity and crowd pleasing effect. If you have a microwave, a can opener, no time and an appetizer to make, then this one is for you!
Black Bean Dip
Recipe courtesy of Kathie Stronach
Serves 8-10
1 can black beans
1 8 oz block reduced fat cream cheese
¼ cup diced red onion
4 Tbl jalapeƱo jelly or any hot jelly
Mix well and microwave the beans and cream cheese, once warmed add onions and jelly. Serve with tortilla chips.
June 17, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment