Roasted Asparagus with Crispy Prosciutto

Spring produce is popping up everywhere! It is the first indication of the abundant fresh produce that we will enjoy in the warm months ahead. Nothing against root vegetables and winter greens, but I love this time of year!  One of the great things about spring is that it instigates us entertain a little more so I always have a few quick appetizer staples on hand for the "drop in" cocktail or dinner guest.  This is one of my favorite appetizers that is on the lighter side and with only five ingredients, it is easy to assemble and can be enjoyed hot out of the oven or at room temperature.


Roasted Asparagus with Crispy Prosciutto

Serves 6-8

Ingredients
1 pound asparagus , trimmed
1 tablespoon olive oil
Salt and freshly ground black pepper
4 oz paper-thin slices prosciutto, halved lengthwise

Directions
Preheat the oven to 425 degrees F.
Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Drizzle with olive oil, sprinkle with salt and pepper. Roast until the asparagus is tender and the prosciutto is browned and crispy, about 10 minutes.
Arrange on a platter and serve warm or at room temperature.